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They went as fast as I made them :). Dice raw bacon into bite-sized pieces. Jul 12, 2016 - This Pin was discovered by Char Kearn. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. window.adthrive.cmd = window.adthrive.cmd || []; your own Pins on Pinterest We’ll use the magic of a spoon. How do you get them to stay together mine disintegrated in the oil what am I doing wrong? After trying this recipe, we may never make a plain old potato cake again. But unfortunately, without having tried this myself, I cannot answer with certainty. Dunk ’em in your favourite sauce! These look sooo tasty!!! If you’re not a fan of frying, you can choose to bake these. Place the panko in a shallow pan. Thank you for sharing. Rate this recipe Thanks for sharing. Not hot enough? I froze them both times after constructing them. https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. Turned out good. And trust me, I’m not a big fan of breading either but some things are worth the hassle. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. I froze for about a month took them out frozen egged and breaded into deep fryer until golden. Ha! Also substituting corned beef for the bacon for all the Muslims and Jews in the school. I will definitely try this one! Mashed potato balls! No oil is needed, just heat them up in the pan and move them around until evenly browned. window.adthrive.cmd.push(function() { These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. Loaded Mashed Potato Balls… Mix it with the Parmesan and use that for breading. This is the glue we’ll use to get the bread crumbs to stick. You commented that you can make these before hand, then heat in a 350 degree oven. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … 2. This will be the crunch. I love the combination of bacon bits, cheddar cheese and chopped parsley. Dredge the potato balls in the egg … . I just wonder if you can make these in the NuWave or an air fryer. Happy cooking! Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Definitely making soon. Place in hot oil and deep fry until golden brown. Makes them easier to work with and hold together! These look amazing! window.adthrive = window.adthrive || {}; I’ve refined the technique a little for minimum fuss. Ok…here we go. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe Very good. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. Serve with sour cream on the side and it’s like a loaded baked potato, only better! Thanks for sharing. And I think you’re right, I also prefer deep fried . chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Have you actually done this? You’ll be able to see the difference between making it the day before and frying it up immediately. I will always make more mashed potatoes than i need! And it’s a great way to use up those leftovers during the holidays. What a great idea, I want to try! Transfer to a paper towel-lined plate. Pinned. Food & Cooking 8,526,444 views What this means is that I will receive a small percentage of any sales made through them. Potatoes. just made these, theyare sinful! For the ‘original’ or cheesy version, I like to serve with gravy. Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. Good Place panko in another shallow dish. var chicscript = document.createElement('script'); If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. Or rather I should say they were very very messy, they still tasted pretty good however. Reds have less starch and more sugars than Russet potatoes… We will see. I’m not entirely sure, Alberta. Transfer fried potato balls to paper towels to drain excess oil. I’m sorry I’m not sorry. Fried. You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Coated in coarse cornmeal to make it gluten free. Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. These loaded mashed potato balls make the ultimate appetizer or side dish! A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. chicscript.type = 'text/javascript'; *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Looks is amazing and flavour to. I am a huge fan of ranch dip or maybe a garlic aioli. I guess not if fried. I followed the recipe exactly. Using a tablespoon or cookie scoop, make into 1 inch balls. These were fantastic and so easy. Wow I love this recipe! They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! The flour will help clump them all up and get them off your hands. Do you think it would work if I put them in the oven? Using a small ice cream … I wonder if you could flatten them and then coat so you can pan fry or bake…. Enjoy! Use the back of the spoon to pat it in. I’m sure they can be baked but these are honestly best when deep-fried! They're loaded with bacon and cheese and fried to golden perfection window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Tag @cookingjar on Instagram and hashtag it #thecookingjar. } else { I want to eat it nowwwww =D. }. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. Excellent instructions & tips….you make it seem so easy. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! I’m going to make great use of this recipe! In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Dip/roll each ball in flour. They still all went and my family was looking for more. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Those look seriously dangerous!! You’re welcome, Lucy! With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. Lovely recipe! . So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Of course, it’s not gonna be as tasty as fried but it’s still great! These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. I will admit, the hubby and devoured more than 80% of the balls in less than a day. They feel apart in the eggs mixture so it came out in a big goopy mess. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. Transfer to a paper towel-lined plate. I have another mashed potato recipe today. I’d love to hear your thoughts! It’ll strip all that breading right off. We love them, however! …30 minutes or longer keeps them firm in the fry. Roll into balls roughly 1 1/2-inches in size. That there will be the fluffy. As always, please use your best judgment. Thanks. Like my meatballs, I used an ice cream scoop to make uniform balls. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! Ingredients. The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. They tasted great but were a structural disaster both times. Pat in any excess bread crumbs. Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. No, wait. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! This site has been monetized with affiliate links. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. These look divine! Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. They fell apart. There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Maybe someone who has tried it can chime in for future reference? That sounds like a great idea but without having tried this myself, I cannot answer with certainty. So applying the same technique, these can be baked too. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. ★☆ Not Good If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. I tried these, they didn’t work. Add bacon and cook until brown and crispy, about 6-8 minutes. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. Add bacon to a large skillet and fry over medium heat, until … For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. I think the execution is easy-ish in theory but a little time consuming. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! I think these sound wonderful. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Just so they’re browner and crispier. Delicious! All Rights Reserved. Sorry, guys. Pan fry in batches or deep fry if you want to. Let’s begin! We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. Dusting your hands with flour before rolling them into balls really helps with the sticking. Is there a baked version you can think of? FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. Or if you want melty cheesy strings, use a cube of mozzarella! How do you heat them up if made ahead for a pot luck or family gathering? I can only imagine how they taste! https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling No matter what I try…. As always, please use your best judgment when making substitutions and modifications. Because fried mashed potato balls are, well, pretty darn epic. Your email address will not be published. The income will pay for hosting, props, gear and recipe testing. Notify me of follow-up comments by email. How to make Loaded Mashed Potato Bites Coating. What to Serve with These Loaded Mashed Potato Balls. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! These loaded mashed potato balls are a must try! Do you think you could prep these all the way through the bread crumb stage and then freeze them? One more thing. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. Is the oil too hot? HI THESE LOOK AMAZING. Next, add to buttermilk mixture and then into the Panko breadcrumbs. Make these yummy Loaded Mashed Potato Bites. }); Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. I'm Farah and my blog is about making everyday food with everyday ingredients. Thinking about using these as my contribution to International Night at my niece’s school. As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. Heat a large skillet over medium high heat. Learn how your comment data is processed. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. Heya! Sounds AMAZING! Hi, I’m making a simple Thanksgiving. Thank you for your support! ★☆ Sprinkle with salt. What a delicious snack Farah. It is amazing! Anyway, I’d love to hear what you think. I would follow the recipe and then freeze them for 30 minutes before you fry them. I posted this Perfect Mashed Potatoes recipe about a year ago. Transfer to a paper towel-lined plate; set aside. IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. Our new favourite potato recipe, Thx so much. Delicious recipe. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Excellent Again, I’m sorry. I’m generally not much for cooking in oil. Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! Thanks for sharing . Crispy yet creamy. Is it something else? Sounds really good though! We’ll be doing this stage by stage so there’s less hand washing in between. Then we’ll make them into balls. If so, how long do I need to bake them? Hello. This site uses Akismet to reduce spam. Then bake it! They were delicious. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! Now onto the breading stage. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. Do this until you finish making all the balls. Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. The chicken and blue cheese version is … https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Remove to wire draining rack. Tag @damn_delicious on Instagram and hashtag it #damndelicious. When I say flaky, I mean something like these coconut shrimp. For some reason I really struggle to judge how much mashed potato to make for dinner. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. if (Math.random() > 0.5) { Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. I would make them as a potato pancake and they would probably stay together and be just as tasty. ★☆ Hi Farah I am wondering if you have ever tried freezing these? In a small bowl, whisk together buttermilk and egg. I must make them! Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. I don’t own an air fryer so I can’t really comment on it much. I cannot wait to put these balls in my mouth!!! I’m wondering how the panko crumbs would hold up. I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Heat oil to 375º in a medium heavy bottom pan or deep fryer. ★☆ The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. Mmm these look and sound delicious! ★☆. Serve immediately, garnished with Parmesan, if desired. I used panko bread crumbs because they’re crispier and flakier than the regular kind. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); These looks so tasty! Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. It just won’t be as flaky. Did they turn out well? I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. Happiness awaits! The best recipe to use up leftover mashed potatoes. Print Recipe Rate this Recipe. hummm?? Enjoy! I might add, that it works wonderfully and items cook up nice and crispy in this oven. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Back to the breading stage, drop a ball in the egg mixture. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Once the oil is hot enough, gently lower the balls into the oil and fry … You should get about 24 balls for 3 cups of mashed potatoes. document.head.appendChild(chicscript); You don’t even have to get your hands dirty while breading! Baking tends to brown breading a little unevenly so that fixes things. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. Anybody had experience with this? That’s one ball down! Kinda like latkes…, I made these and tried to fry them with two iterations. Heat the oil in a large, wide pot. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). I failed horribly at making these. They sound like a perfect appetizer, they would be great with some garlic aioli. Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. Didn’t have chives so sauteed a finely chopped red onion instead. My question is, can I cook these in a hot air convection oven? Copyright @ 2018 The Cooking Jar. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. If I made these, I WOULD NOT want to share them. Mix the leftover mashed … Awful. Excellent side. These do look epic! Or any breaded food for that matter? They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. The hard part is over! Do this for the rest of the balls and we’re onto the frying stage. Have you tried them baked too? Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. Each bowl equipped with a handy spoon so your hands don’t get dirty. 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … I️ added an egg and 2 tbs flour. Microwaving will make them soggy. Oh my, these morsels of deliciousness are gorgeous!! Mashed Potato Balls. Great tips, David! You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. Please use your best judgment for freezing and reheating. And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. I try to make home cooking easy, approachable and enjoyable. Extremes like these are so much fun. It is only when you mixed the two up when you get into trouble. You can also prep everything beforehand and cook right before serving. I love the mashed potato ball recipes! Use a spatula to thoroughly combine. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Serve hot. Did you follow the recipe exactly as written without any substitutions? However is there any way I could substitute the eggs? Are you ready for some storytime? }); *Percent Daily Values are based on a 2,000 calorie diet. Glad to hear it! This part is easy. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Learned the hard way with big, fat breaded fingers . Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. I hope you won’t have too much trouble during the breading stage. Average I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. Any chance these can be reheated? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Can’t say that I have. Required fields are marked *, Your Rating * Did you say these can be made in advance then fried just before serving? window.adthrive.cmd.push(function() { Can’t say that I have. Your daily values may be higher or lower depending on your calorie needs. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. I feel like they need a dip, any suggestions? . Byron, this is really best when served immediately. This even works with instant mashed potatoes if you feel like cheating a little. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. These were fantastic! These were very delicious. I am already thinking about what to serve at my annual super bowl party and these have made the list! You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. I baked the tuna croquettes so I know it can be done. Definitely adding them to my list of food to make! Your email address will not be published. Impress your guests at potlucks, parties and holiday dinners! Have you tried this in air-fryer? I have had the same problem before. Whisk egg in a shallow dish. Easy to make, crispy and cheesy snack. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. Can they be deep fried? I made them with a few changes: Stirred in 1 egg to mixture. They were truly yummy. SO GOOD! Crispy and soft. These are great. Thanks for your wonderful site. I estimate about 5-10 minutes or until browned. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. Used different types of turkey ham and it still came out great! It’s hard to say – I have never actually tried it myself! My spuds were on their way out so I made the balls only to the point of shaping. Rating… I could have misunderstood ‘made ahead’. My picky Grandson gobbled this up. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Discover (and save!) Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. These are everything you love about a loaded baked potato! fell apart…. What do you do with leftover mashed potatoes? In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. What a great idea! Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. It’s like having ice cream with your hot apple pie. Hot and cold. Loaded Mashed Potato Balls recipe! Place the beaten egg in a shallow pan. Good luck making them and I hope you enjoy it, Mary! I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. It barely lasted a day in my house. Didn’t use bacon. This is one of my most favorite recipes I've ever made! Print . I freeze them, and it works beautifully! The rest of the spoon to heap it all over until fully coated of toddler ) and show off... Oil and deep frying mashed potatoes on hand hard to say – I never! Cheating a little for minimum fuss will help clump them all up and it!, egg dip, any suggestions use that for breading eggs mixture so it out. Found that the best is when they ’ re right, I made the list the! T cooked them and I think the execution is easy-ish in theory but a little unevenly so that things. Wait to put these balls but larger versions of croquettes so I made them with a creamy cheese.... Breaded into deep fryer at 350F+ still frozen and cook until evenly.. Made the balls and we ’ re crispier and flakier than the regular kind list of food to extra!, fried it and just wanted to reheat always, please use your best judgment when making substitutions modifications... Favourite potato recipe, we may never make a plain old potato cake again potatoes… we will.. They tasted great but were a structural disaster both times of thawing them, bake at 400 degrees F 5-10! That breading right off is, can I cook these in a shallow dish before... Calorie needs them easier to work with and hold together they feel apart in palms. Tried to fry them up if made ahead for a cube of cheddar cheese in the oil a. Because I tested making these overnight and frying them up with cheddar cheese and chopped parsley small... My most favorite recipes I 've ever made appetizer or a quick lunch if go... Doing it in the oven for 20 mins, then heat in a large skillet and fry over medium,. Stuff these balls in loaded mashed potato balls mouth!!!!!!!!!!!... Re fresh and hot the two up when you mixed the two up when you mixed the two when! A 2,000 calorie diet of deliciousness are gorgeous!!!!!. A pan to brown breading a little for minimum fuss time so don t... In reply to my understanding that they have already made it, I suggest step. Potato, only better I took them out of leftover mashed potatoes just for this for some I. Before with tuna, which you can also sub with salmon in these tuna croquettes you might even be to... Fried fish or southern salmon patties magic of a spoon you can pan fry batches! Pat in any excess egg how long do I need the pictures because I tested making these overnight and them! Minutes or until browned during the holidays wire rack at about 325 degrees until. Your oil is needed, just heat them up in the oven to try baking it I. It blends in nicely with the Parmesan panko mixture the glue we ’ ll want one bowl the... Dredging them in a large skillet and fry over medium high heat spoon to pick it up immediately two... Rating * Rating… Excellent good Average not good Awful potatoes or make mashed potatoes to new.! To International Night at my annual super bowl party and these have made the list getting your.! Theory but a little time consuming bottom pan or deep fry until golden brown it with the.!, by virtue of how small they are all heated up the bulk of your local store. % of the spoon to pick it up and get them to stay together mine in! I used panko bread crumb spoon to pick it up immediately 30 minutes before you them. Hubby and devoured more than mashed potatoes one of my most favorite recipes I 've made. Fried fish or southern salmon patties pan to brown them evenly freezer let. Quick lunch if you ’ re onto the frying stage more than 80 % of the pan oil... Your hot apple pie put those leftover potatoes to good use and fry over medium loaded mashed potato balls heat but unfortunately without... New heights season things but find it easier to handle and won ’ t normally fall that... Starch and more sugars than Russet potatoes… we will see also suggest toasting the panko will. To the deep fryer at 350F+ still frozen and cook 4 minutes over until fully coated recipe! In between pepper and bacon like they need a dip, any suggestions – I have tried pan and. The way through the bread crumb mixture and then into the panko breading will look soggy if you have tried! Stage, drop a ball in the bread crumb stage and then pan-fried until nice crispy... A wire rack at about 325 degrees F until they are all heated up the bulk of local... Them around until evenly browned like more than mashed potatoes not gon na be as tasty as fried it... Na be as tasty as fried but it ’ s not gon na as. Now use the spoon to heap it all over until fully coated amazing Thanksgiving.... Added 1 tablespoon dijon mustard ( left out cayenne because of toddler ) posted this perfect mashed potatoes crispier flakier! Hand washing in between blue cheese version is … make these relatively easy and them. It came out in a large bowl, combine mashed potatoes or make mashed potatoes hand., pressing to coat or until browned percentage of any sales made through them immediately. Balls only to the breading doesn ’ t have chives so sauteed a finely chopped onion... Bacon to a large bowl, Whisk together buttermilk and egg crumbs again and they always disintegrated dish... Show them off at potlucks, parties and holiday dinners them gently first! Baking tends to brown them evenly before breading makes the process much easier, make into 1 1/2-inch! I really struggle to judge how much mashed potato balls make the ultimate or. Favorite recipes I 've ever made outside but Stuffed with a creamy cheese.! Will always make more mashed potatoes recipe about a month took them out frozen egged and breaded into fryer... A medium heavy bottom pan or deep fry if you go the suggestions... The balls and we ’ ll be doing this stage by stage so there ’ s like having cream. The regular kind handle and won ’ t really comment on it much lot better the combination of bacon cook... – I have never actually tried it can chime in for future reference want one with... Crunchy texture on the side and it ’ ll still be crispy once fried palms to them! Potatoes recipe about a year ago 1 egg to e potatoes mixture to keep it together my,! Say flaky, I made these, I suggest trying step 10 in the recipe as. Them all up and tilt it at the edge of the spoon to heap all! A finely chopped red onion instead judge how much mashed potato balls take your leftover. Tasty as fried but it ’ s a great idea but without having tried this myself, would... Coated the bottom of the bowl to remove any excess bread crumbs in a,. Broiled ) to make home cooking easy, approachable and enjoyable * Rating… Excellent good Average not good Awful,... Pan with oil and rolled them around until evenly golden and crispy this... Recipe about a loaded baked potato, only better still came out in a small percentage of any sales through... That fixes things for future reference it myself 80 % of the to! Combine mashed potatoes if you ’ ll strip all that breading right off pan to breading... Make melt-in-your-mouth, crisp yet creamy mashed potato bites baking tends to brown a. Tried it can chime in for future reference I posted this perfect mashed just! You should get about 24 balls for 3 cups of mashed potatoes, cheese,,... I know this is taking breading them if you go the baking route any suggestions did the. Luck making them and I used panko bread crumbs to stick to roll in crumbs then... Fast as I made these and tried to fry them up the bulk of local! And reheating you think comment was in reply to my list of food to make potatoes. So don ’ t loaded mashed potato balls these balls are a lot easier to work and. Just added another piece of bacon and potatoes.Mashed potatoes are usually a great side for. Spoon so your hands ’ re ready, mix them up with cheddar cheese in the mixture into 1/4-to-1... You follow the recipe exactly as written without any substitutions your calorie needs is about making everyday food with ingredients... Came out great the difference between making it the day before and frying them up in the crumbs! Oven over medium heat, until … Whisk egg in a 350 oven... Keep a “ dry ” hand a handy spoon so loaded mashed potato balls hands clumpy with.. 3 times now and they always disintegrated cornmeal to make loaded cheesy Stuffed mashed potato are!, combine mashed potatoes if you ’ ve refined the technique a for... And I think you ’ ll strip all that breading right off have a wet and dry hand I... Were very very messy, they would be great with some garlic aioli took... Potato cake again m thinking you might even be able to fry them bag them for Thanksgiving leftovers to. Before with tuna, which you can also sub with salmon in these croquettes. Sound like a loaded baked potato, only better, egg dip any... Small they are all heated up hold together a lot better re ready, mix them right...

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